Japanese Noodle School

Professional-level culinary courses for traditional types of Japanese noodles - Ramen, Udon and Soba.

Learn everything you need to call yourself a full-fledged Noodle Master:

- from biochemical and physical characteristics of flour and other dough ingredients to noodle-making techniques and know-hows using professional equipment;

- from ingredient selection and processing to soup stock making methods (ratios, volume, sequence, timing etc.);

- from making sauces, dressings and flavor oils from scratch to storage practices;

- from toppings and garnishes to plating and dish arrangement;

- from technicalities of running a noodle restaurant to succeeding in noodle business

6-day Ramen course and 5-day Udon and Soba in Japan (in Japanese with English interpreting)
or
6-day Ramen course and 3-day Udon course in Singapore (in English)