Location
  • England
Term
Academic Year, Fall, Short Term, Spring, Spring Break, Summer, Winter
Subject Areas
Agriculture Business Culinary Arts Food Science and Nutrition Hospitality

Program Details

Program Type
Faculty Led
Degree Level
High School Diploma Associates Bachelors Masters PhD.
Housing
Host Family
Language
English

Pricing

What's Included
Some Meals Wifi
Jul 24, 2019
Jun 26, 2015
6 travelers are looking at this program

About Program

The School of Artisan Foods offers a unique opportunity for international students to experience artisan food production in the beautiful surroundings of the Welbeck Estate, in the heart of the UK.

Our study tours are an excellent way for students and tutors to gain an international perspective on artisan food using traditional methods and techniques, anthropology and food science.

Each study tour is tailored to suit the needs of student groups and their college/university program or faculty. Our in-house courses, taught by expert tutors and artisan producers, combine practical and theoretical teaching with tastings of produce to provide an unrivalled learning experience. We offer a range of course subject areas including baking, patisserie, butchery, game, cheesemaking, chocolate making and cooking and more.

Program Reviews

5.00 Rating
based on 1 review
  • 5 rating 100%
  • 4 rating 0%
  • 3 rating 0%
  • 2 rating 0%
  • 1 rating 0%
  • Academics 3
  • Support 5
  • Fun 5
  • Housing 5
  • Safety 5
Showing 1 - 1 of 1 reviews
Default avatar
Chloe
5/5
Yes, I recommend this program

A great experience learning butchery at The School of Artisan Food

The School of Artisan Food is a truly inspirational and enchanted place made up of amazing and unique hands on learning experiences and an extremely knowledgeable, passionate and welcoming staff. Andrew was a fantastic tutor and I learned so much in my time spent with him. It was so much more than just learning how to butcher meat. His class offered invaluable insight into how meat can be raised and consumed sustainably instead of mass produced, and the difference that it makes for the planet and the animal, as well as for the people working in the meat industry and the finished product served on your plate. If you have the opportunity to spend time and enroll on a course here, I highly recommend doing so.

55 people found this review helpful.

Questions & Answers