Hybrid Culinary Program - 10 days in Costa Rica

Whether you a culinary student seeking to add something different and interesting to your resume to help you stand out from the crowd, a seasoned chef looking to learn something new, or just a lover of all things food & language, this is the program for you. With multiple options for virtual or in-person experiences, there's a place for everyone!

Spend 12 weeks virtually exploring the flavors of Latin America and its history as you weave everything together into today's current trends in courses led by top chefs from the region. At the same time, brush up on the Spanish you can apply in and out of the kitchen. Bring both classes together through a delicious, immersive 10-day hands-on learning trip in Costa Rica, where you'll explore the flavors of Costa Rica while learning from regional chefs, brewers, entrepreneurs, agriculturists, and experts, immerse yourself in the culture and language, and take back memories that will last a lifetime.