Overall, this was a wonderful program to learn about French culture, food, and language. I would not recommend it for hardcore language immersion; this experience was highly cultural and social, and language came second to that. A typical day included waking up and eating breakfast in your dorm or going out to a patisserie with friends, morning French classes, and then an afternoon activity such as a museum, the beach, or going to a nearby town. There was hours of free time afforded each day, usually spent in Old Nice or at the beach. The location of the residence was absolutely perfect; it was in the heart of Nice, just a five-minute walk from the historic Old Nice, ten minutes from a shopping mall, fifteen from the train station, and only one minute to find a pharmacy or multitudes of cafes and eateries to choose from. The residence itself is technically a youth hostel, but each student gets their own room with plenty of space for themselves and their belongings, along with a private bathroom. Some of the rooms were more dated than others, and some were found in cleaner states than others at the time of arrival, but the overall rooms were nice and functional, if not "beautiful". Naturally, since it is Europe, there is no A/C. However, the program is thoughtful enough to appoint each student with a fan, and the mini-fridge in each room has an ice tray. After a few summer days, even as someone from the Northeast United States, the heat becomes manageable. The best part of this program is the weekend excursions to nearby places such as the medieval village St. Paul-de-Vence, or Antibes. Once there, students are given the freedom to roam. As far as food goes, there is a mixture. Breakfast foods were always available in a room down the hall in the residence, but the pickings were slim: one kind of breakfast bar, some fruits, and a cereal or two. The better option was always to get up early with some friends and visit a patisserie/bakery and make it back to the residence by 9:00am, just in time for classes to begin. Lunches were either provided at the residence or students were given 10 euros apiece to go out and get whatever kind of lunch they pleased in Nice. (10 euros never completely covered the cost, but it helped). The food provided at the residence was usually good, but by no means exceptional on a regular basis; however, it is hard to feed a large group of students with varying taste buds. Vegetarian options were always present. Dinner was the same as lunch, either provided or stipends. Additionally, UberEats at the student's expense was always an option for the tired student who didn't fancy the choices provided by the program in the residence hall. Discussing food does bring us to the topic of beverages. If the student chose to do so, acquiring and drinking alcohol was incredibly easy to do on this trip. The legal drinking age is 18, so you didn't have to look terribly old to be served or to purchase alcohol in Nice, and carding was uncommon at best, especially if you knew the right places to look. Hiding drinking habits from the adult supervisors was very simple for those who chose to indulge, and it wasn't really the fault of the adults when it did happen. There wasn't much to be done to prevent it, being that each student was essentially living by themselves, and often going to restaurants in groups of friends. Curfew, however, was strictly enforced with a face-to-face check-in being nonnegotiable, and sneaking out at night was made nearly impossible by the fact that a security guard polices the residence and knows the faces of the students in the program. I never felt unsafe in the residence (or in the city of Nice in general), and many students even took the liberty to hardly ever lock their apartment doors; theft was never an issue, although there were just regular youth also living on other floors of the hostel at the same time. The trip was really what you made it. There is lots of free time to do whatever makes you happiest and explore the city to your heart's content. It is such a beautiful place with a rich history to live and learn, and you must try as much gelato as possible (Fenocchio's in Place Rossetti is my personal favorite)!